![]()
CHAPTER 13. POULTRY HYGIENE Sec.
13.1. Adoption of Federal regulations.
13.2. Definitions.
13.3. Exclusions and revisions.Authority The provisions of this Chapter 13 issued under the Pennsylvania Meat and Poultry Hygiene Law of 1968 (31 P. S. § § 483.1483.24), unless otherwise noted.
Source The provisions of this Chapter 13 adopted January 1, 1970, unless otherwise noted.
§ 13.1. Adoption of Federal regulations.
Except as otherwise provided in this chapter, 7 CFR 81 (relating to regulations governing the inspection of poultry and poultry products) is hereby adopted by the Department as governing poultry hygiene in this Commonwealth.
Source The provisions of this § 13.3 adopted January 1, 1970.
No part of the information on this site may be reproduced for profit or sold for profit.
This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.