§ 46.111. Duty to report disease or medical condition.

 (a)  Responsibility of a food facility operator to require reporting. A food facility operator shall require a food employee and a food employee applicant to whom a conditional offer of employment is made to report to the person in charge information about their health and activities as they relate to diseases described in §  46.112 (relating to diseases or medical conditions that must be reported) or diseases that are transmissible through food.

 (b)  Responsibility of a person in charge to report information to Department. The person in charge shall notify the Department that a food employee is diagnosed with an illness due to Salmonella typhi, Shigella spp., Shiga toxin-producing Escherichia coli or hepatitis A virus.

 (c)  Responsibilities of a food employee or food employee applicant. A food employee or a person who applies for a job as a food employee shall report to the person in charge the information specified in this section in a manner that allows the person in charge to prevent the likelihood of foodborne disease transmission. This information includes the date of onset of jaundice or the date of onset of any illness or condition specified in §  46.112.

   This section cited in 7 Pa. Code §  46.1144 (relating to conditions of retention: responsibilities of the food facility operator).