§ 46.214. Whole-muscle, intact beef.

 Whole-muscle, intact beef steaks that are intended for consumption in an undercooked form without a consumer advisory as specified in §  46.361(c) (relating to cooking raw animal-derived foods) shall be one of the following:

   (1)  Obtained from a food establishment that either packages the steaks and labels them to indicate that they meet the definition of whole-muscle, intact beef or provides an invoice or other documentation indicating that the steaks meet that definition.

   (2)  Individually cut in a food facility, and all of the following:

     (i)   Cut from whole-muscle intact beef that is labeled or documented by a food establishment to indicate that the beef meets the definition of “whole-muscle intact beef” as specified in paragraph (1).

     (ii)   Prepared so they remain intact.

     (iii)   If packaged for undercooking in a food facility, labeled or documented to indicate that they meet the definition of “whole-muscle, intact beef” as specified in paragraph (1).

   This section cited in 7 Pa. Code §  46.361 (relating to cooking raw animal-derived foods); 7 Pa. Code §  46.441 (relating to discarding or reconditioning unsafe, adulterated or contaminated food).