§ 46.218. Fish.
(a) Sources. Fish that are received for sale or service shall be one of the following:
(1) Commercially and legally caught or harvested.
(2) Approved for sale or service.
(b) Nonmolluscan fish for raw consumption. Fish, other than molluscan shellfish, that are intended for consumption in their raw form and allowed as specified in § 46.361(d)(1) (relating to cooking raw animal-derived foods) may not be offered for sale or service unless they are obtained from a supplier that freezes the fish as specified in § 46.364(a) and (b) (relating to parasite destruction in fish other than molluscan shellfish by freezing) or frozen on the premises as specified in § 46.364(a) and (b) and records are retained as specified in § 46.364(c).
This section cited in 7 Pa. Code § 46.441 (relating to discarding or reconditioning unsafe, adulterated or contaminated food).
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