§ 46.220. Wild mushrooms.
(a) General source requirement. Mushroom species picked in the wild shall be obtained from sources where each mushroom is individually inspected and found to be safe by a mushroom identification expert. The exceptions to this requirement are in subsection (b).
(b) Exceptions. Subsection (a) does not apply to the following:
(1) Cultivated wild mushroom species that are grown, harvested and processed in an operation that is regulated by the Department or other food regulatory agency that has jurisdiction over the operation.
(2) Wild mushroom species if they are in packaged form and are the product of a food processing plant that is regulated by the Department or other food regulatory agency that has jurisdiction over the food processing plant.
This section cited in 7 Pa. Code § 46.441 (relating to discarding or reconditioning unsafe, adulterated or contaminated food).
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