§ 46.246. Receiving shucked shellfish: packaging and identification.
(a) Label requirement. Raw shucked shellfish shall be obtained in nonreturnable packages which bear a legible label that identifies the following:
(1) The name, address and certification number of the shucker-packer or repacker of the molluscan shellfish.
(2) For packages with a capacity of less than 1.87 L (1/2 gallon): the “sell by” or “best if used by” date.
(3) For packages with a capacity of 1.87 L (1/2 gallon) or more: the date shucked.
(b) No label or inadequate label. A package of raw shucked shellfish that does not bear a label or which bears a label which does not contain all the information as specified in subsection (a) shall be subject to a detention, in accordance with section 6 of the Food Act (31 P. S. § 20.6).
This section cited in 7 Pa. Code § 46.249 (relating to molluscan shellfish: original container).
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