§ 46.284. Protection from unapproved additives.

 (a)  Unapproved additives or unsafe levels of approved additives. Food or food ingredients shall be protected from contamination that may result from the addition of unsafe or unapproved food or color additives, and from unsafe or unapproved levels of approved food and color additives, as described in §  46.242 (relating to additives).

 (b)  Sulfiting agents. A food employee may not do the following:

   (1)  Apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B1, as that term is defined in 21 CFR 101.54(c) (relating to nutrient content claims for “good source,” “high,” “more,” and “high potency”).

   (2)  Serve or sell a food specified in paragraph (1), other than grapes, that is treated with sulfiting agents before receipt by the food facility.