§ 46.366. Treating juice.
Juice packaged in a food facility shall be one of the following:
(1) Treated under an HACCP plan (as described in § 46.1122(b) (relating to HACCP plans)) to attain a 5-log reduction (a 99.999% reduction) of the most resistant microorganism of public health significance.
(2) If not treated to yield a 5-log reduction of the most resistant microorganism of public health concern, labeled as specified § 46.422 (relating to labeling) and as specified in 21 CFR 101.17(g) (relating to food labeling warning, notice, and safe handling statements) with the following:
Warning: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.
This section cited in 7 Pa. Code § 46.305 (relating to gloves: use limitations).
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