§ 46.382. Potentially hazardous food: slacking.
Frozen potentially hazardous food that is slacked to moderate the temperature shall be held at one of the following:
(1) Under refrigeration that maintains the food temperature at 5°C (41°F) or less, or at 7°C (45°F) or less as specified in § 46.385(a)(3) (relating to potentially hazardous food: hot and cold holding).
(2) At any temperature if the food remains frozen.
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