SPECIALIZED PROCESSING METHODS
§ 46.401. Variance requirement for specialized processing methods.
A food facility shall obtain a variance from the Department as specified in § 46.1103(a) and (b) (relating to variances) before using any specialized processing method not currently recognized by the Department as a safe method for processing food.
This section cited in 7 Pa. Code § 46.402 (relating to reduced oxygen packaging); and 7 Pa. Code § 46.1122 (relating to HACCP plans).
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