§ 46.423. Consumer advisory required with respect to animal-derived foods that are raw, undercooked or not otherwise processed to eliminate pathogens.

 Except as specified in § §  46.361(c) and (d)(3) and 46.461 (relating to cooking raw animal-derived foods; and additional safeguards for a food facility that serves a highly susceptible population), if an animal-derived food such as beef, eggs, fish, lamb, milk, pork, poultry or shellfish that is raw, undercooked or not otherwise processed to eliminate pathogens is offered in a ready-to-eat form as a deli, menu, vended or other item; or as a raw ingredient in another ready-to-eat food, the food facility shall inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards or other effective written means of the significantly increased risk associated with certain highly susceptible populations eating these foods in raw or undercooked form.

   This section cited in 7 Pa. Code §  46.3 (relating to definitions); 7 Pa. Code §  46.102 (relating to duties of the person in charge); 7 Pa. Code §  46.361 (relating to cooking raw animal-derived foods); and 7 Pa. Code §  46.1121 (relating to facility and operating plans).