FUNCTIONALITY
§ 46.581. Ventilation hood systems, drip prevention.
Exhaust ventilation hood systems in food preparation and warewashing areas (including components such as hoods, fans, guards and ducting) shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens and single-service and single-use articles.
This section cited in 7 Pa. Code § 46.501 (relating to acceptability of food equipment certified or classified for sanitation by an ANSI-accredited certification program); 7 Pa. Code § 46.671 (relating to equipment: good repair and proper adjustment); and 7 Pa. Code § 46.691 (relating to utensils and temperature and pressure measuring devices: repair and calibration).
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