MAINTENANCE AND OPERATION OF EQUIPMENT
§ 46.671. Equipment: good repair and proper adjustment.
(a) General. Equipment shall be maintained in a state of repair and condition that meets the requirements specified in § § 46.501, 46.521—46.523, 46.541—46.544, 46.561—46.563 and 46.581—46.595.
(b) Equipment components. Equipment components such as doors, seals, hinges, fasteners and kick plates shall be kept intact, tight and adjusted in accordance with manufacturer’s specifications.
(c) Cutting or piercing parts of can openers. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened.
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