§ 46.692. Single-service and single-use articles.

 (a)  Required use. A food facility without facilities specified in § §  46.711—46.719 (relating to cleaning of equipment and utensils) for cleaning and sanitizing kitchenware and tableware shall provide only single-use kitchenware, single-service articles, single-use articles for use by food employees and single-service articles for use by consumers.

 (b)  Use limitation.

   (1)  Single-service and single-use articles may not be reused.

   (2)  The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 1 inch protruding from the chilled dispensing head.