§ 46.713. Frequency of cleaning cooking and baking equipment.
(a) Food-contact surfaces. The food-contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. This requirement does not apply to hot oil cooking and filtering equipment if it is cleaned as specified in § 46.712(d)(6) (relating to frequency of cleaning equipment food-contact surfaces and utensils).
(b) Microwave ovens. The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer’s recommended cleaning procedure.
This section cited in 7 Pa. Code § 46.301 (relating to preventing contamination from food contact with equipment and utensils); and 7 Pa. Code § 46.692 (relating to single-service and single-use articles).
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