§ 46.717. Washing procedures for alternative warewashing equipment.
If washing in sink compartments or a warewashing machine is impractical (such as when the equipment is fixed or the utensils are too large), washing shall be done by using alternative manual warewashing equipment as specified in § 46.612(c) (relating to manual warewashing: sink compartment requirements) in accordance with the following procedures:
(1) Equipment shall be disassembled as necessary to allow access of the detergent solution to all parts.
(2) Equipment components and utensils shall be scrapped or rough cleaned to remove food particle accumulation.
(3) Equipment and utensils shall be washed as specified in § 46.715(c)(1) (relating to methods of cleaning).
This section cited in 7 Pa. Code § 46.301 (relating to preventing contamination from food contact with equipment and utensils); and 7 Pa. Code § 46.692 (relating to single-service and single-use articles).
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