LAUNDERING
§ 46.751. Requirement and frequency of laundering.
(a) Requirement. Clean linens shall be free from food residues and other soiling matter.
(b) Frequency of laundering.
(1) Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky or visibly soiled.
(2) Cloth gloves used as specified in § 46.305(d) (relating to gloves: use limitations) shall be laundered before being used with a different type of raw animal-derived food such as beef, lamb, pork and fish.
(3) Linens and napkins that are used as specified in § 46.303 (relating to linens and napkins: use limitations) and cloth napkins shall be laundered between each use.
(4) Wet wiping cloths shall be laundered daily.
(5) Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.
This section cited in 7 Pa. Code § 46.304 (relating to wiping cloths: use limitations).
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