§ 46.805. Quantity and availability of water: capacity and pressure.
(a) Capacity.
(1) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility.
(2) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food facility.
(b) Pressure. Water under pressure shall be provided to all fixtures, equipment and nonfood equipment that are required to use water. However, water supplied as specified in § 46.806(b)(1) and (2) (relating to distribution, delivery and retention of water) to a temporary food facility or in response to a temporary interruption of a water supply need not be under pressure.
This section cited in 7 Pa. Code § 46.806 (relating to distribution, delivery and retention of water).
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