§ 59.110. Utensils and equipment—cleaning.
Utensils and equipment shall meet the following cleaning requirements: the product contact surfaces of all multiuse containers, equipment, and utensils used in the handling, storage, or transportation of milk shall be cleaned after each usage.
This section cited in 7 Pa. Code § 59.31 (relating to inspection of dairy farms); and 7 Pa. Code § 59.302 (relating to raw milk).
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