§ 59.113. Utensils and equipment—handling.
After sanitization, all containers, utensils, and equipment shall be handled in such manner as to prevent contamination of any product-contact surface.
(1) Sanitized product-contact surfaces, including farm cooling tank openings and outlets, shall be protected against contact with unsanitized equipment and utensils, hands, clothing, splash, condensation, and other sources of contamination.
(2) Any sanitized product-contact surface which has been otherwise exposed to contamination shall be cleaned and sanitized before being used.
This section cited in 7 Pa. Code § 59.31 (relating to inspection of dairy farms); and 7 Pa. Code § 59.302 (relating to raw milk).
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