§ 59.117. Personnel—hand-washing facilities.
The following hand-washing facilities are required:
(1) Hand-washing facilities shall be located in the milkhouse and in or convenient to the milking barn, stable, parlor or flush toilet.
(2) Hand-washing facilities include soap or detergent, hot and cold or warm running water, individual sanitary towels and a readily accessible lavatory fixture. Utensil wash and rinse vats shall not be considered as hand-washing facilities.
This section cited in 7 Pa. Code § 59.31 (relating to inspection of dairy farms); and 7 Pa. Code § 59.302 (relating to raw milk).
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