§ 59.31. Inspection of dairy farms.

 (a)  Each producer of milk for pasteurization will be inspected initially and on any change of market by a Pennsylvania approved inspector and shall have a passing score before the first milk is shipped. All producers shall be inspected no less than once in each 6-month period by a Pennsylvania approved inspector, and an accurate record of farm inspections shall be maintained on forms acceptable to the Secretary.

 (b)  Producers who cannot produce milk of a wholesome, sanitary quality are to be excluded. Producers who are not in substantial compliance with § §  59.101—59.121 (relating to sanitation requirements applicable to production of milk for pasteurization) will be reinspected after an appropriate time for correction of deficiencies.

 (c)  Inspectors of farms producing milk for interstate shipment will be designated as an agent of the Secretary and certified in accordance with provisions of the PMO.

 (d)  A permit holder shall promptly notify the Department of initial instatement, suspension or reinstatement of any producer from which milk for pasteurization is or was received. Identification of the producer, including name and address, shall be provided orally or by mail within 24 hours of such action.