§ 59.34. Analysis.

 (a)  Samples analyzed for added water and found to have a freezing point above -0.525°H(-0.508°C) shall be considered adulterated unless proven free of added water.

 (b)  Samples shall be analyzed at an official or a Pennsylvania approved dairy laboratory. All sampling procedures and required laboratory examinations with the current edition of the Standard Methods for the Examination of Dairy Products of the American Public Health Association and the current edition of the Official Methods of Analysis of the Association of Official Analytical Chemists or other methods approved by the Secretary. Such procedures, including the certification of sample collectors and examination, shall be evaluated in accordance with the Evaluation of Milk Laboratories, 1978 Recommendations of the United States Public Health Service/Food and Drug Administration. Examinations and tests to detect adulterants, including pesticides, shall be conducted as the Department requires.

 (c)  Assays of milk and dairy products to which vitamins or minerals have been added shall be made at least annually in a laboratory acceptable to the Department, and a copy of the results shall be sent to the Department. If, in the opinion of the Department, there is reason to doubt that fortification is being carried out properly, the Department may require additional samples to be tested at the expense of the permit holder.

   This section cited in 7 Pa. Code §  59.302 (relating to raw milk); and 7 Pa. Code §  59.304 (relating to milk and milk products from beyond the limits of routine inspection).