§ 59.401. Farm inspection.

 By October 12, 1986, farms producing and selling milk for manufacturing purposes shall comply with the following inspection provisions:

   (1)  Each dairy farm operated by a producer of milk for manufacturing purposes shall be inspected initially and on any change of market by a Pennsylvania approved inspector and shall have a passing score before the first milk is shipped. All dairy farms producing milk for manufacturing purposes shall be inspected no less than once in each 6 month period by a Pennsylvania approved inspector, and an accurate record of inspections shall be maintained by each permit holder on forms acceptable to the Secretary.

   (2)  Producers who cannot produce milk of a wholesome sanitary quality will be suspended. Producers who are not in substantial compliance with § §  59.509 and 59.601—59.607 will be reinspected after an appropriate time for correction of deficiencies.

   (3)  A permit holder shall promptly notify the Department of initial instatement, suspension or reinstatement of a producer from which milk for manufacturing is or was received. Identification of the producer, including name and address, shall be provided orally or by mail within 24 hours of the action.