§ 59.502. Sight and odor.
The odor of acceptable raw milk shall be fresh and sweet. The milk shall be free from objectionable off-odors that would adversely affect the finished product, and it shall not show abnormal conditions such as a curdled, ropy, bloody, or mastitic condition as determined by an approved milk grader.
This section cited in 7 Pa. Code § 59.1 (relating to definitions); and 7 Pa. Code § 59.505 (relating to rejected milk).
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