§ 59.714. Packaging and general identification.

 (a)  Containers. Containers shall comply with the following:

   (1)  The size, style and type of packaging used for dairy products shall be commercially acceptable containers and packaging materials which satisfactorily cover and protect the quality of the contents during storage and regular channels of trade and under normal conditions of handling. The weights and shape within each size and style shall be as nearly uniform as is practical.

   (2)  Packaging materials for dairy products shall be selected which will provide sufficiently low permeability to air and vapor to prevent the formation of mold growth and surface oxidation. The wrapper shall be resistant to puncturing, tearing, cracking, or breaking under normal conditions of handling, shipping and storage. When special type packaging is used, the instructions of the manufacturers shall be followed closely as to its application and methods of closure.

 (b)  Packaging and repackaging. Packaging dairy products or cutting and repackaging styles of dairy products shall be conducted under rigid sanitary conditions. The atmosphere of the packaging rooms, the equipment and packaging material shall be practically free from mold and bacterial contamination. Method for checking the level of contamination shall be as prescribed by the current edition of Standard Methods.

 (c)  General identification. Commercial bulk packages containing dairy products manufactured under this subpart shall be adequately and legibly marked with the name of the product, net weight, name and address of processor or manufacturer or other assigned plant identification, lot number and other identification that may be required. Consumer packaged products shall be legibly marked with the name of the product, net weight, name and address of packer, manufacturer or distributor and other identification required by the Department.