§ 76.7. Certification training programs: Food safety protection and training standards.
(a) Content in general. A certification training program in the general certification category, the process-specific certification category or the modified certification category shall contain instruction in the following topics:
(1) Foodborne illness.
(2) Time and temperature.
(3) Relationship between personal hygiene and food safety.
(4) Food safety tracking system.
(5) Cleaning and sanitizing.
(6) Facilities and equipment layout.
(7) Statutory and regulatory requirements.
(b) Content for courses in the nonprofit certification category. A certification training program in the nonprofit certification category shall contain instruction in the following topics:
(1) Food safety, with a portion addressing food safety considerations in the context of fund-raising events.
(2) Foodborne illness.
(3) Food safety tracking system.
The provisions of this § 76.7 amended August 6, 2004, effective August 7, 2004, 34 Pa.B. 4139. Immediately preceeding text appears at serial pages (260091) to (260096).
This section cited in 7 Pa. Code § 76.5 (relating to certification training programs: Obtaining the Department’s approval).
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