CLEANING OF MALT OR BREWED BEVERAGE SYSTEMS


§ 5.50. Definition.

 The following words and terms, when used in this subchapter, have the following meanings unless the context clearly indicates otherwise:

   Malt or brewed beverage dispensing system—A keg or other container of malt or brewed beverages together with all components used to serve those beverages on draft.

Authority

   The provisions of this §  5.50 adopted under section 207(i) of the Liquor Code (47 P. S. §  2-207(i)).

Source

   The provisions of this §  5.50 adopted March 5, 2010, effective March 6, 2010, 40 Pa.B. 1149.



No part of the information on this site may be reproduced for profit or sold for profit.

This material has been drawn directly from the official Pennsylvania Code full text database. Due to the limitations of HTML or differences in display capabilities of different browsers, this version may differ slightly from the official printed version.